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Served Saturday and Sunday
Eggs Benedict
Two Poached Eggs with Ham on a Toasted English Muffin, topped with Hollandaise Sauce & served with Fresh Fruit.

$10.50
Alaskan Benedict
Two Poached Eggs over Salmon & Rock Shrimp cakes with Chipotle Aioli on a toasted English Muffin. Topped with Hollendaise Sauce & served with Fresh Fruit.

$10.95
Eggs Sardu
Two Poached Eggs, served on an open face Croissant with Fresh Spinach & Artichoke Hearts. Topped with Homemade Bernaise Sauce & Served with Fresh Fruit.

$10.50
Braised Short Rib Hash Benedict
Made from scratch with Onions, Potatoes and seasoning. Grilled Golden Brown and topped with Two Poached Eggs, Bernaise Sauce and Chives. Fresh Fruit on the side.
$10.95
Mimosa (available anytime)
$6.50
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