Chef Double Chocolate Decadence Cake
Topped with an Amaretto Chocolate Glaze & Toasted Walnuts. Paried with Zinfandel Port, add $5.00
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$6.75
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Apple Cranberry Cobbler
Simple, not-too-sweet, and a comfort food to eat! Topped with a scoop of Vanilla Bean Ice Cream
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$6.75
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Classic Vanilla Creme Brulee
Brittle Carmelized Sugar Topping with Creamy Vanilla Custard beneath
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$7.25
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Triple Layered Carrot Cake
Made fresh the old fashioned way
Served A La Mode - $2.00
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$5.50
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Brioche Bread Pudding & Caramelized Apples
With Creme Fraiche Anglaise and Candied Walnuts
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$6.75
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Hot Fudge Sundae with Four Spoons
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$6.50
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Sticky Toffee Pudding
Warm Toffee Sauce, Whipped Cream and Fresh Strawberries
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$5.75
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Dish of Ice Cream
Chocolate or Vanilla
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$3.10
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Wine Menu - Click here
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