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To die for...
Chef Double Chocolate Decadence Cake
Topped with an Amaretto Chocolate Glaze & Toasted Walnuts. Paried with Zinfandel Port, add $5.00

$6.75
Apple Cranberry Cobbler
Simple, not-too-sweet, and a comfort food to eat! Topped with a scoop of Vanilla Bean Ice Cream

$6.75
Classic Vanilla Creme Brulee
Brittle Carmelized Sugar Topping with Creamy Vanilla Custard beneath

$7.25
Triple Layered Carrot Cake
Made fresh the old fashioned way
Served A La Mode - $2.00

$5.50
Brioche Bread Pudding & Caramelized Apples
With Creme Fraiche Anglaise and Candied Walnuts

$6.75
Hot Fudge Sundae with Four Spoons

$6.50
Sticky Toffee Pudding
Warm Toffee Sauce, Whipped Cream and Fresh Strawberries

$5.75
Dish of Ice Cream
Chocolate or Vanilla

$3.10
Coffee Menu - Click here

Wine Menu - Click here

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